FRESH AND DELICIOUS
OUR MENUS
Our food takes inspiration from across Thailand, Indonesia and Malaysia. Whether it is a work lunch, relaxing dinner or celebration, our menus cater for all tastes and occasions. We also understand dietary requirements and have created special vegetarian and vegan menus alongside a wide range of dairy and gluten-free options too.
TAKE A BREAK AND HAVE LUNCH
LUNCH MENU
Our lunch menu takes inspiration from right across Asia and includes traditional favourites like Green Curry and Pad Thai as well as some new exciting dishes like Smacked Teriyaki and Asian Crispy Beef Buddha Bowl. All our dishes are available to dine-in or take away.
Served from 12.30 p.m. to 3 p.m. Monday to Friday.
LUNCH

DINNER IS BETTER WHEN WE EAT TOGETHER
EVENING MENU
Our evening menu allows you to embrace the Tai traditions of balance and hospitality. Relax and enjoy a fusion menu with highlights from all around Asia and flavours that are true to tradition, bringing this authentic dining experience to you.
Served from 3 p.m Monday to Friday and all day Saturday & Sunday
APPETISERS

CURRIES & NOODLES

BURGERS & STEAKS

SET MENU

CHILDREN'S MENU

DINNER IS BETTER WHEN WE EAT TOGETHER
TAKEAWAY MENU
If you don't have time to come and sit and dine with us you can order Taihu at home.
TAKEAWAY MENU

ALLERGEN INFORMATION
All our food is made from scratch using traditional Thai and Malaysian cooking methods. Our chefs operate using nuts, shellfish and other allergens in many of our dishes. We have have listed the allergens contained in each of our dishes. If you have any questions or concerns regarding food allergens please ask a member of staff before ordering.
- 1.CEREALS CONTAINING GLUTEN
- 2. CRUSTACEANS
- 3. EGGS
- 4. FISH
- 5. PEANUTS
- 6. SOYBEANS
- 7. MILK
- 8. NUTS
- 9. CELERY
- 10. MUSTARD
- 11. SESAME SEEDS
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPIN
- 14. MOLLUSCS